Our Yumm-O Cream Cheese Frosting Recipe

Perfect for topping your low carb J & S Sweets bakes for that extra Yum-O factor!

Ingredients:

  • 8 ounce cream cheese, softened

  • 1/2 cup (1 stick) butter, softened

  • 2/3 cup of monk fruit

  • 1/2 tsp vanilla

Instructions:

In a baking bowl, cream the butter and cream cheese together with mixer until fully combined.

Add the monk fruit and vanilla, beast slowly until all incorporated. Beat on high for about 2 minutes until fluffy.

Refrigerate for about 20 minutes then top desserts.

Enjoy!


Keto Cheesecake mix for Vanilla Shortbread Cheesecake Bars

(use our dry mix shortbread cookie mix for the base)

Ingredients:

  • 2 cups cream cheese

  • 3/4 cups sour cream

  • 1/4 monk fruit sweetener

  • 3 eggs

  • 1 tbsp vanilla extract

Instructions: In a mixing bowl add the cream cheese and sour cream together along with vanilla extract. Add 1 egg to bowl and begin to mix together ( I use an electric beater). Add last two eggs and sweetener. WAHLAA mix ready for any bake! Use our shortbread cookie mix for the base of bars.

Enjoy