Our Yumm-O Cream Cheese Frosting Recipe
Perfect for topping your low carb J & S Sweets bakes for that extra Yum-O factor!
8 ounce cream cheese, softened
1/2 cup (1 stick) butter, softened
2/3 cup of monk fruit
1/2 tsp vanilla
In a baking bowl, cream the butter and cream cheese together with mixer until fully combined.
Add the monk fruit and vanilla, beast slowly until all incorporated. Beat on high for about 2 minutes until fluffy.
Refrigerate for about 20 minutes then top desserts.